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Kosher Free-Range USDA Certified-Organic Whole Chicken Broilers – Cryovaced (10.25-10.75 lbs)

Kosher Free-Range USDA Certified-Organic Whole Chicken Broilers – Cryovaced (10.25-10.75 lbs)

Our pastured whole young chicken, most popular among our customers, is renowned for perfection in every carving. Perfect for rotisserie chicken, or just a well seasoned festive meal, be sure to give special care when initiating the preparation. Whether you brine the chicken for added flavor and tenderness, or add that touch of extra seasoning beneath the skin, a wholesome meal can take on new dimension with some simple steps. Weighing in at approx 2.56 lbs on average, the chicken is cryovaced for added freshness.

 

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Kosher Free-Range USDA Certified-Organic Whole Chicken Broilers – Cryovaced (10.25-10.75 lbs)

Price Per LB : $6.50

$62.99

SKU: 951300. Categories: , .
Contains 3 whole chickens approx. 3.5 lbs each

Product Description

Our pastured whole young chicken, most popular among our customers, is renowned for perfection in every carving. Perfect for rotisserie chicken, or just a well seasoned festive meal, be sure to give special care when initiating the preparation. Whether you brine the chicken for added flavor and tenderness, or add that touch of extra seasoning beneath the skin, a wholesome meal can take on new dimension with some simple steps. Weighing in at approx 2.56 lbs on average, the chicken is cryovaced for added freshness.

 

ROASTED GARLIC LEMON CHICKEN AND POTATOES RECIPE

Prep Time: 20 Minutes Cook Time: 65 Minutes Total Time: 1 hour 25 minutes Yields: 4

INGREDIENTS:

2 lemons, zested then sliced

1 teaspoon kosher salt

1 teaspoon black pepper

4 garlic cloves, grated or minced

1 tablespoon dried thyme

3 tablespoons margarine, melted

1 tablespoon olive oil

2 pounds small potatoes, halved

1 whole chicken

additional salt and pepper

DIRECTIONS:

Preheat oven to 425-degrees F.

In a small bowl combine zest of lemons, salt, pepper, garlic, thyme and melted margarine until smooth.

In a roasting pan or braising pan, toss to coat halved potatoes with olive oil and 1 tablespoon of lemon zest/margarine mixture.

Position chicken in a pan among the potatoes. Loosen skin on breast and legs of chicken. Rub lemon zest/margarine mixture under skin and on outside of bird to coat.

Sprinkle with salt and pepper.

Bake uncovered at 425-degrees F for 25 minutes. Reduce heat to 375-degrees F and bake for another 40 minutes, or until  an instant-read thermometer inserted into inner thigh reads between 160-165-degrees F.. Remove from oven and allow to rest for 15-20 minutes before cutting apart.

Additional Information

Price Per LB

6.50

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