Also known as pupicks, these organic turkey gizzards are the secret ingredient to the best gravy ever created. The tough organ can be served poached, boiled, ground, or even deep fried. A popular version would be the dredged in flour and deep fried gizzard, served with a side of condiments ranging from spicy mayo to sweet honey barbeque. Enjoy the many traditional meals and staples which can be enjoyed and reminisced with turkey gizzards.
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