Butchers Cut Duck (1.75-2 lb.)

This product began its journey as a locally sourced Pekin duck, humanely raised without hormones or antibiotics. At our small, family-owned plant, the duck was harvested then portioned, deboned and cleaned.

Now it’s time for you to experience the succulent taste and game-changing convenience of Pelleh Butcher’s Cut Duck. Enjoy the skin-on breasts broiled or pan seared, the legs roasted, baked or braised. Breast or leg, the duck’s rich, natural flavor is complemented by a wide variety of seasonings and sauces.




Kosher Organic Turkey Ground Breast (4.00-4.25 lbs)

By far the most lean way to make a meatloaf! Same consistency, compatible recipes, minus the gristle and fat content. Add some minced onion or finely diced garden veggies for added nutritional value, and voila- a meal is born.

 




Rendered Duck Fat, 4 oz. Jar

Duck fat has similar qualities to olive oil. It has a delicate flavor and is the healthy alternative to butter adding its distinctive, delicate flavor to all your favorite dishes.

Duck fat can withstand high cooking temperatures better than butter.

Try it, and taste the difference!




Whole Young Duckling Grade “A” (4.50-5.00)

Joe Jurgielewicz & Son All-Natural Pekin Ducks are grown locally on family owned farms.

Our flocks are raised free-roaming in large, temperature-controlled barns with a diet of corn, soybeans and well water, without antibiotics or hormones.

Our breeding methods result in a perfect meat-to-fat ratio, producing duck meat which is moist and flavorful.




Kosher Organic Boneless Turkey Breast Fillet W/Skin (4.25-5 lbs)

Our boneless, skin on turkey breasts are the low fat alternative to other meat and chicken versions. For a spin on the traditional roasted fillet, fill with rice or couscous or even stuff with deli meat prior to roasting in your favorite marinade. Remove netting when cooled.

 




Kosher Organic Boneless Turkey Breast Roast W/Skin (4.5-5 lbs) – Netted

Our boneless, skin on turkey breasts are the low fat alternative to other meat and chicken versions. For a spin on the traditional roasted fillet, fill with rice or couscous or even stuff with deli meat prior to roasting in your favorite marinade. Remove netting when cooled.

 




Kosher Organic Turkey Drumsticks (5.25-5.75 lbs.)

For savory dark meat with a crispy coating, marinate turkey drumettes and smoke to perfection on the grill, or in the broiler. Our organically derived turkey drumsticks are also a cut of choice when cooking a ‘chicken’ soup. Always have a pack handy for just this purpose.

 




Kosher Organic Turkey Thigh Meat Boneless/Skin on(4.00-4.50lbs)

Trimmed lean, but equally tender and moist, our organic turkey thigh fillet is the go to meal for the health conscious. With the lowest fat content and varying preparation techniques, explore new options with creativity. Crisp fry in panko, simmer to a boil, or bake on a bed of onions and exotic mushrooms. For the lightest option, grill and toss with a salad of your choice.

 




Kosher Organic Turkey Ground Legs (4.00-4.25 lbs)

A lean version for burgers or sloppy Joe’s, our organic ground turkey legs are 100% pure ground meat, minus the fat and gristle. Enjoy organic goodness in any shape or form, quite literally.

 




Kosher Organic Turkey Wings (7.50-8 lbs)

Our organic turkey wings are meaty and just perfect. Smother in sauce and grill for a divine barbeque treat. Also a winning addition to a hearty chicken soup. They call it chicken soup, but turkey can stake its claim just the same. Comprised of the drumette and second (mid joint) of the wing without the wing tip.