By far the most lean way to make a meatloaf! Same consistency, compatible recipes, minus the gristle and fat content. Add some minced onion or finely diced garden veggies for added nutritional value, and voila- a meal is born.

Our chicken dark with skin on will invoke fragrant dinnertime memories, with a sizzling pungent chicken straight from the frying pan. Crisp fry the exterior to a golden brown perfection, and enjoy the luscious texture of the center flesh. Opt for a delectable filling to be inserted beneath the skin, for a win win twist to a classic dish.

A fatty version of the lean chicken breast, with the same variety of serving choices, our dark chicken is of supreme tenderness and plenty of flavor. Choose our organic chicken thigh for a moister, succulent dish with added density. Great for grilling, stir frying, and full blown schnitzel coating.