Butchers Cut Duck (1.75-2 lb.)

This product began its journey as a locally sourced Pekin duck, humanely raised without hormones or antibiotics. At our small, family-owned plant, the duck was harvested then portioned, deboned and cleaned.

Now it’s time for you to experience the succulent taste and game-changing convenience of Pelleh Butcher’s Cut Duck. Enjoy the skin-on breasts broiled or pan seared, the legs roasted, baked or braised. Breast or leg, the duck’s rich, natural flavor is complemented by a wide variety of seasonings and sauces.

Rendered Duck Fat, 4 oz. Jar

Duck fat has similar qualities to olive oil. It has a delicate flavor and is the healthy alternative to butter adding its distinctive, delicate flavor to all your favorite dishes.

Duck fat can withstand high cooking temperatures better than butter.

Try it, and taste the difference!

Whole Young Duckling Grade “A” (4.50-5.00)

Joe Jurgielewicz & Son All-Natural Pekin Ducks are grown locally on family owned farms.

Our flocks are raised free-roaming in large, temperature-controlled barns with a diet of corn, soybeans and well water, without antibiotics or hormones.

Our breeding methods result in a perfect meat-to-fat ratio, producing duck meat which is moist and flavorful.