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Whole Young Squab (Sold as set of 2, 10-12 oz each)

Whole Young Squab (Sold as set of 2, 10-12 oz each)

Squab is a small, delicate bird that is considered quite coveted, sophisticated and distinctive in most western cuisines. Called “the bird of royalty”, squab has been popular amongst members of the French nobility as far back as the middle ages, and enjoyed in cuisines as far back as ancient Egypt. Because of the delicate nature of the dish, squab has remained a status symbol in modern cooking.

 

Pelleh Poultry King Squab are individually vacuum packed, ranging from 10 – 12 oz.

The meat of our King Squab is distinctly unlike domestic poultry or wild game birds, it’s dark, moist and flavorful. Squabs possess a characteristic which allows them to retain more moisture during the cooking process than other poultry – the result being a very versatile and easy bird to prepare for large or small groups of people.

Sold as a set of two packages, 10-12 oz each

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Whole Young Squab (Sold as set of 2, 10-12 oz each)

$85.00

SKU: 846. Category: .

Product Description

Squab is a small, delicate bird that is considered quite coveted, sophisticated and distinctive in most western cuisines. Called “the bird of royalty”, squab has been popular amongst members of the French nobility as far back as the middle ages, and enjoyed in cuisines as far back as ancient Egypt. Because of the delicate nature of the dish, squab has remained a status symbol in modern cooking.

 

Pelleh Poultry King Squab are individually vacuum packed, ranging from 10 – 12 oz.

The meat of our King Squab is distinctly unlike domestic poultry or wild game birds, it’s dark, moist and flavorful. Squabs possess a characteristic which allows them to retain more moisture during the cooking process than other poultry – the result being a very versatile and easy bird to prepare for large or small groups of people.

Sold as a set of two packages, 10-12 oz each

Squab is a small, delicate bird that is considered quite coveted, sophisticated and distinctive in most western cuisines. Called “the bird of royalty”, squab has been popular amongst members of the French nobility as far back as the middle ages, and enjoyed in cuisines as far back as ancient Egypt. Because of the delicate nature of the dish, squab has remained a status symbol in modern cooking.