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Kosher Free-Range USDA Certified Organic Chicken Liver, Broiled (1 lb)

Kosher Free-Range USDA Certified Organic Chicken Liver, Broiled (1 lb)

Intense goodness is offered in our pastured chicken liver. With its nutrient rich quality and incredible flavors, liver can be enjoyed as a sauteed version, as well as chopped to a creamy consistency. Abundant in vitamins A, B, and folic acid, whereas also a great source of iron, liver is often characterized as a superfood, and it will top your list once you try ours.

 

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Kosher Free-Range USDA Certified Organic Chicken Liver, Broiled (1 lb)

$10.99

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SKU: 954001. Categories: , .

Product Description

Intense goodness is offered in our pastured chicken liver. With its nutrient rich quality and incredible flavors, liver can be enjoyed as a sauteed version, as well as chopped to a creamy consistency. Abundant in vitamins A, B, and folic acid, whereas also a great source of iron, liver is often characterized as a superfood, and it will top your list once you try ours.

 

Contains 2 packages, approx. 8 oz. each

GRANDMA'S KITCHEN CHOPPED CHICKEN LIVER RECIPE

Prep Time: 30 Minutes Cook Time: 2 Hours Total Time - Yields: 3.5 cups

INGREDIENTS:

  • 6 hard-boiled large eggs, chilled
  • 1 large onion, chopped
  • 1 garlic clove, chopped
  • 1/3 cup vegetable oil
  • 1 lb chicken livers
  • 2 1/4 teaspoons kosher salt
  • 1 teaspoon black pepper

DIRECTIONS:

  1. Pulse eggs in a food processor until coarsely chopped and transfer to a large bowl, then chill, covered, until ready to use.
  2. Cook onion and garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onion is golden, about 20 minutes.
  3. While onion cooks, trim and rinse livers and pat dry. (Halve any large pieces.) Add livers to onion and increase heat to moderately high, then sauté, stirring occasionally, until livers are just cooked through, 8 to 10 minutes (they should not be pink in center). Transfer mixture (including oil) to a shallow plate and cool to room temperature, about 20 minutes.
  4. Pulse liver mixture in food processor until coarsely puréed, then stir into eggs, along with salt and pepper, until combined. Chill, covered, at least 1 hour, then season with more salt just before serving.
Chef's note:
Chopped chicken liver can be chilled up to 2 days.

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Holiday Notice!

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It will be reactivated on Wednesday October 3rd.

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Special Rosh Hashanah Savings!
10% Off the Below Products:
(Special Honey Poultry Recipes on Each Product Page!)

           Kosher Free-Range USDA Certified Organic Chicken Breast (Boneless/Skinless)

 

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Holiday Notice!

Our website’s ordering functionality is closed for the Jewish Holidays of Rosh Hashanah.

It will be reactivated on Wednesday Sept 12 .

We wish all our customers a Happy Healthy and Prosperous New Year!!

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