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Kosher Free-Range USDA Certified Organic Chicken Legs Boneless/Skinless (3-3.50 lbs)

Kosher Free-Range USDA Certified Organic Chicken Legs Boneless/Skinless (3-3.50 lbs)

A fatty version of the lean chicken breast, with the same variety of serving choices, our dark chicken is of supreme tenderness and plenty of flavor. Choose our organic chicken thigh for a moister, succulent dish with added density. Great for grilling, stir frying, and full blown schnitzel coating.

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Kosher Free-Range USDA Certified Organic Chicken Legs Boneless/Skinless (3-3.50 lbs)

Price Per LB : $11.65

$34.49

SKU: 952050. Categories: , .
Contains 2 packages approx. 1.6 lbs each

Product Description

A fatty version of the lean chicken breast, with the same variety of serving choices, our dark chicken is of supreme tenderness and plenty of flavor. Choose our organic chicken thigh for a moister, succulent dish with added density. Great for grilling, stir frying, and full blown schnitzel coating.

Marinated Chicken Thighs (Pargiot)

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • marinate: 180 minutes
  • Total Time: 240 minutes
  • Yield: 8-10 servings
INGREDIENTS
  • 2 pounds (1 kilo) boneless, skinless chicken thighs (pargiot in Hebrew)
  • 1/2 cup vegetable oil
  • 1/4 cup wine vinegar
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 Tbsp. mustard
  • 1 Tbsp. fresh parsley, chopped
  • 1 garlic clove, minced
  • 1/2 tsp. pepper
PREPARATION
1. Arrange chicken in single layer in a Pyrex dish. 2. In a bowl, mix all marinade ingredients. 3. Pour the marinade over the chicken. Cover. Refrigerate for a few hours or overnight. 4. Preheat grill or oven to 325°F (170°C) Grilling Instructions: Remove chicken thighs from marinade, but don't discard marinade. Grill over medium heat for 5-8 minutes. Turn the chicken pieces over, brush them with marinade, and grill until they test done.

Additional Information

Price Per LB

11.65

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